1 c Julienne strips of cooked

Beef, veal, or lamb 1 c Julienne strips of baked or

Boiled ham 1 tb Minced onion

6 tb Salad oil

2 tb Cider vinegar

1/2 ts Pepper

1 ts Minced parsley

1/4 c Heavy cream or sour cream

1 Hard boiled egg, sliced

1 Boiled or pickled beet,

Sliced Mix cut meats with onion. Beat together oil, vinegar, pepper and parsley. Stir cream into dressing. Mix with meats combining lightly. Garnish with sliced egg and beet. Served as a main dish salad.