| Ingredients | | | 4 | each | turkey wings, about 5 lbs | | | 3/4 | cup | flour | | | 1/2 | teaspoon | salt | | | 1 | teaspoon | cayenne pepper | | | 1 | | vegetable oil | | | 6 | tablespoon | butter, melted | | | 2 | tablespoon | distilled white vinegar | | | 2 | tablespoon | hot red pepper sauce | | | | | |
Directions:
| Cut off wing tips; reserve for other use. Cut wing into 2 pieces at joint.
Combine flour, salt and cayenne pepper on a plate. Dust wings in flour mixture, shaking off excess. Heat 1-1/2 inches of oil in large skillet over medium heat. Add wings in single layer and fry, turning once, until browned, 10 minutes; drain on paper towels. Repeat with remaining wings.
Combine butter, vinegar, and hot pepper sauce. Place wings in a large baking pan; drizzle on sauce over wings. Bake in 375 oven, 1 hour, basting 4 or 5 times, turning once, until wings are browned.
Serves 4.
|
|
|
Log
In /
Create
Account
